Bringing Sonoran Traditions
to Utah
A family legacy of authentic Mexican cuisine, passed down through generations and now shared with the Provo community.
From Sonora to Provo
Our story begins in the sun-drenched state of Sonora, Mexico, where our family has been perfecting the art of carne asada for generations. The recipes we use today are the same ones our grandparents used in their kitchen, passed down with love and care.
When we moved to Provo, Utah, we brought more than just recipes—we brought a piece of our heritage, our culture, and our passion for authentic Mexican food. We wanted to share the flavors that defined our childhood and the traditions that brought our family together around the table.
Authentic Recipes, Traditional Methods
At Río Sonora, authenticity isn't just a buzzword—it's our commitment. We marinate our carne asada for 24 hours using a secret family recipe. Our tortillas are made fresh daily. Our salsas are prepared from scratch every morning.
We refuse to take shortcuts because we know that great food takes time, care, and respect for tradition. Every dish that leaves our kitchen honors the legacy of our ancestors and the rich culinary heritage of Sonora.
More Than Just a Restaurant
Río Sonora is more than a place to eat—it's a gathering place for the community. We've watched families celebrate birthdays, friends reunite over tacos, and couples share their first date over our famous carne asada.
We believe that food has the power to bring people together, to create memories, and to bridge cultures. When you dine with us, you're not just a customer—you're part of our extended family.
“Come hungry, leave happy, and return as family.”
Our Values
The principles that guide everything we do
Authenticity
We honor traditional Sonoran recipes and cooking methods, never compromising on quality or cutting corners. Every dish is prepared the way it was meant to be.
Quality
From our 24-hour marinated carne asada to our fresh daily tortillas, we use only the finest ingredients and take the time to do things right.
Community
We're proud to be part of the Provo community. We support local events, welcome everyone with open arms, and treat every customer like family.
Meet the Team
The passionate people behind your favorite dishes
Río Sonora is a family-owned and operated restaurant. Our team consists of dedicated individuals who share a passion for authentic Mexican cuisine and exceptional hospitality.
From our kitchen staff who prepare each dish with care to our front-of-house team who welcome you with warm smiles, everyone at Río Sonora is committed to making your dining experience memorable.
Many of our team members have been with us since we opened, and they've become an integral part of our restaurant family. Their expertise, dedication, and love for what they do shine through in every meal we serve.
We're always looking for passionate individuals to join our team. If you love authentic Mexican food and providing great service, we'd love to hear from you!